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Gurutzeta
Cider Factory GURUTZETA Sagardotegia Cidrerie. |
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Dining room opened all the year round.
Day off: on Monday.
It sells sagardoa in bottle all the year round.
Opened for the Txotx season (January to April) and summer week-ends.
It sells Sagarno in bottle.
Opened for the Txotx season (January to April) and the summer week-end.
It sells Sagarno in bottle.
Openend for the Txotx season (January to April).
It sells Sagarno in bottle all around the year.
Openend for the Txotx season (January to April). It sells Sagarno in bottle all the year round.
Opened all the year round
It sells Sagarno in bottle all the year round.
Opened for the Txotx season (January to April).
It sells Sagarno in bottle all the year round.
Dining room opened all the year round in the night. On Saturdays / Sunday/Bank holidays and also midday.
It sells sagardoa in bottle.
Capacity 400 retainers.
Opened all the year round midday and in the night.
It sells sagardoa in bottle all the year round.
Dining room opened in season of the Txotx.
It sells sagardoa in bottle all the year round.
All the year round, you can enjoy his Sagarno (Basque Cider) with the Txotx, which is made in wood barrels.
Traditional Txotx (January to April).
It sells sagardoa in bottle all the year round.
Open at the Txotx season (January to April). Sell Sagarno in bottles all the year round.
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